Dear Colleagues,

We would like to inform you that a *video* and a *short paper* (1-4pages, excluding references) submission deadline for the *ICRA 2024 workshop on Cooking Robotics: Perception and motion planning* has been *extended to April 7!*

Accepted works will be presented at the workshop through posters and spotlight talks. Please see the workshop website and abstract for more information: https://sites. https://sites.google.com/view/icra2024cookingrobotics/homegoogle.com/view/ https://sites.google.com/view/icra2024cookingrobotics/home icra2024cookingrobotics/home https://sites.google.com/view/icra2024cookingrobotics/home

*Submission link:* https://openreview.net/group? https://openreview.net/group?id=IEEE.org/2024/ICRA/Workshop/CookingRobot id=IEEE.org/2024/ICRA/ https://openreview.net/group?id=IEEE.org/2024/ICRA/Workshop/CookingRobot Workshop/CookingRobot https://openreview.net/group?id=IEEE.org/2024/ICRA/Workshop/CookingRobot

*Timeline:*

Submission deadline: *7 April 2024*

Notification: 14 April 2024

Workshop: *17 May 2024 at ICRA2024* in Yokohama, Japan

*Topics of interest include, but are not limited to:*

- Perception: vision, tactile, taste, smell, appearance, monitoring - Motion planning and control: recipe generation, long-horizon planning, cluttered environment, deformable objects, tool manipulation - Hardware: soft robotics, grippers for food manipulation - Application: human-robot interaction, social, industrial and domestic needs, safety, reliability and hygiene, 3D food printing

Late-breaking results, ongoing works, and demos relevant to the topic of the workshop from academia, industries, and professionals are all welcome.

*Conference Abstract:*

The realisation of cooking robots presents numerous real-world challenges. This workshop explores the latest advancements in 'robots in cooking,' addressing hardware considerations, multimodal perception, motion planning and control, experimental methodologies, and benchmarking approaches. Amid labour shortages and increased hygiene concerns in the post-COVID world, automation in the food industry and personalised cooking assistants have become essential. This workshop will bridge the gap between academia, industry, and professionals by inviting leading researchers, collaborating with a competition, the Food Topping Challenge, https://icra2024.rt-net.jp/ and showcasing robot demonstrations.

*Invited Speakers:*

Tamin Asfour (Karlsruhe Institute of Technology)

Fumiya Iida (University of Cambridge)

Josie Hughes (EPFL)

Mako Miyatake (Freelancer chef of "designing the future of the food")

Priya Sundaresan/Dorsa Sadigh (Stanford University)

Akihiko Yamaguchi (Tohoku University/Finger Vision)

Kevin Zhang/Oliver Kroemer (Carnegie Mellon University)

*Organisers:*

Namiko Saito (The University of Edinburgh, The Alan Turing Institute, and Waseda University)

Kento Kawaharazuka (The University of Tokyo)

Tatsuya Matsushima (The University of Tokyo)

Naoaki Kanazawa (The University of Tokyo)

Marina Y. Aoyama (The University of Edinburgh)

Sethu Vijayakumar (The University of Edinburgh and The Alan Turing Institute)

If you have any questions, please do not hesitate to contact us.

Email: i*****************s@googlegroups.com

Website: https://sites.google. https://sites.google.com/view/icra2024cookingroboticscom/view/ https://sites.google.com/view/icra2024cookingrobotics icra2024cookingrobotics https://sites.google.com/view/icra2024cookingrobotics X (Twitter): https://twitter. https://twitter.com/cookingrobotics com/cookingrobotics https://twitter.com/cookingrobotics Linkedin: https://www. https://www.linkedin.com/company/cooking-robotics-workshop/ linkedin.com/company/cooking- https://www.linkedin.com/company/cooking-robotics-workshop/ robotics-workshop/ https://www.linkedin.com/company/cooking-robotics-workshop/